Amount of Isoleucine in Pate, truffle flavor

Sausages and Luncheon Meats

In 100 g (Grams) of Pate, truffle flavor there is 0.554 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Pate, truffle flavor.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Pate, truffle flavor is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, truffle flavor are listed below.

Water	51.8 g	51.8%
Energy (calorie)	327 kcal
Energy (joule)	1366 kJ
Protein	11.2 g	11.2%
Total lipid (fat)	28.5 g	28.5%
Ash	2.2 g	2.2%
Carbohydrate, by difference	6.3 g	6.3%
Calcium, Ca	70 mg	0.07%
Iron, Fe	3.94 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	200 mg	0.2%
Potassium, K	138 mg	0.14%
Sodium, Na	807 mg	0.81%
Zinc, Zn	2.85 mg
Copper, Cu	0.4 mg
Manganese, Mn	0.12 mg
Selenium, Se	41.6 µg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.03 mg
Riboflavin	0.6 mg